Oyu Green shri stove gets featured in international journal

Oyu Green’s Flagship Shri Stove Recognized for Reducing Indoor Air Pollution and Improving Public Health

Oyu Green’s flagship improved cookstove, the Shri Stove, has been recognized for its transformative impact in reducing indoor air pollution and improving public health. A comprehensive research study on the Shri Stove, conducted in Lulka Village, Raisen, Madhya Pradesh, has been published in the prestigious International Journal of Energy for a Clean Environment in the United States.

This recognition highlights Oyu Green's commitment to developing high-quality, sustainable solutions that address pressing global challenges, such as air pollution, deforestation, and carbon emissions.

Scientific Validation of Impact

The research showcased the remarkable efficiency and environmental benefits of the Shri Stove, including:

• Fine Particulate Matter (PM2.5): A 47.73% reduction in harmful PM2.5 emissions compared to traditional chulhas, significantly improving indoor air quality.

• Carbon Monoxide (CO): A 35.47% reduction in CO emissions, contributing to safer cooking environments.

• Hydrocarbons (CxHx): A 51% decrease in hydrocarbon emissions, supporting cleaner combustion practices.

• Fuel Consumption: A 17.63% reduction in fuel usage, easing the burden on natural resources and household expenses.

A Game-Changer for Rural Communities

The Shri Stove has been instrumental in addressing critical health and environmental challenges in rural India:

• Health Improvements: By reducing exposure to harmful smoke, the Shri Stove significantly decreases the prevalence of respiratory diseases, particularly among women and children.

• Environmental Benefits: The energy-efficient design reduces reliance on wood fuel, curbing deforestation and lowering carbon emissions.

• Empowering Communities: By providing an affordable and sustainable cooking solution, the Shri Stove enhances quality of life and promotes long-term adoption of clean energy practices.

Recognition in the International Journal

The International Journal of Energy for a Clean Environment features cutting-edge research on sustainable energy solutions. The inclusion of the Shri Stove in this renowned journal underscores its significance as a model for impactful, scalable clean cooking technologies.

Deep Gupta, Founder of Oyu Green, remarked:

"Being featured in an esteemed international journal is a testament to the effectiveness and innovation behind the Shri Stove. This recognition inspires us to continue developing solutions that bring tangible benefits to communities and the environment."

Scaling Global Impact

The Shri Stove’s success serves as a blueprint for similar initiatives worldwide, showcasing how clean cooking technologies can simultaneously tackle health, environmental, and socio-economic challenges. Oyu Green plans to expand the reach of the Shri Stove, furthering its mission to create sustainable, high-impact solutions for vulnerable communities.

Access the full research paper here

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